Easy Breakfast Muffins

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Hi Lovies! I have some good news : ‘I’m back in the kitchen making a mess as always, but a good mess ‘- I got so tired of hearing this guy we shall call Mr Who bragging about his kitchen conquests (rolling eyes ) .

I am a huge breakfast fan and sometimes I just don’t have the time to make big breakfasts but on Sunday’s I go all out whether its pancakes, cupcakes or soft porridge. So I went on the hunt for a muffin that wasn’t only filling but easy to make –keep in mind I am not Chef Rumbie.

Prep Time: 25 mins


  • 2 cups flour ( Gloria does it for me )
  • ½ cup sugar
  • 1 Tbsp. baking powder ( Gloria )
  • ½ tsp. salt
  • 2 beaten eggs
  • ½ cup oil
  • ½ cup milk ( Dendairy is the best)



  • Preheat oven to 180 degrees
  • Line a 12-cup muffin tin with cupcake liners
  • In a bowl mix the flour, sugar, and baking powder, salt and stir together.
  • Make a well in the middle
  • Add the wet ingredients which are the eggs, oil and milk until thoroughly mixed. DON’T OVER MIX or your muffins will be tough in texture.
  • Spoon the mixture into each cupcake liner and bake until golden brown and top springs back when you press on them
  • When done allow them to cool
  • Serve with butter and jam (yummy)



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